Milano – Italian Cuisine and Coffee 101

In contrast to my disappointment at not being able to explore more of the city, I found that the most tastefully satisfying meal I had during this trip was in Milan. An Italian colleague brought us to this slick ristorante where I had my dose of seafood pasta and my first formal instruction (later to be consistently stressed, reminded and added on by dozens of other after him) on the DO’s and DON’Ts of Italian cuisine:

1. DO follow the order of when you should be having your anti-pasti, pasta, secondi, etc. DON’T have things mixed up like having your main dish served with your salad, very much unlike us Asians (consistent across countries) who like everything all in the ‘middle.’ This explains the discrimination, I mean, the dagger looks we sometimes got from waitresses in the earlier cities we visited. They must have thought, “What barbarians!”
2. DO have coffee after dolce (desert), pure and unadulterated (espresso as we foreigners call it) unlike the kind you find in Starbucks --- that coffee Italians call “Americano.”
3. DO finish every platter of food you’re served. It is an insult to the chef (usually also the ristorante owner) if you DON’T. Again, unlike this Asian trait where we often leave a piece of every dish (served in the ‘middle’) --- aka in Filipino as the hiya (shy) piece --- and bashfully ask the others if no one is taking it before finally consuming.
4. DO take coffee (espresso) at the right time which is after 10 am. DO take capuccino during breakfast before 10am because you still have the rest of the day to digest it since it’s relatively heavy (with cream) compared to the typical coffee
5. DO have the option to take coffee with milk --- this they call macchiatto.
6. DO enjoy your meal slowly. Every delectable piece (and they are delectable) is prepared very carefully by the chef or the cook (who would oftentimes be their mother, wife if not themselves). That’s why, as practically every Italian I talked to professes, McDonald’s or Starbucks DON’T and will not work in Italy (ok, might work for the really unfortunate masses, they say) because fastfood, to them, is simply anti-culture.

Taray!